Delicious, will try. you can enjoy the dish as a part of Bengali meal or as a side dish. The idea is to have about 2 cups of cubed eggplant for a bunch of spinach Heat mustard oil to smoking. written by Biswajit Sinha 17/08/2017. Recipe. Cover and cook for 15-20 minutes till every thing is nicely tender and soggy . May 20, 2016 - Alpana Habib's Recipe: Lau Pata Vaja and Palong Shak Makha 55 B STEP 4 : Add in the chopped greeny good spinach leaves or palong shak and mix well. Chop the vegetables like brinjal, green beans and carrots in small cubes . Now to some hot oil add the ginger paste, whole jeera, whole dry red chilies crushed, and sautee lightly . Time: 35 minutes Number Of Ingredients: 14 Ingredients: almonds,warm water,ghee,black mustard seeds,whole cumin seed,fenugreek seeds,brown sugar,ginger,green chili,fresh spinach,shredded coconut,salt,water,nutmeg Steps: soak nuts in warm water for 4 hours or overnight Looking For Breakfast Options. Sandwiches & Wraps. Instead the seeds are added whole, creating a subtle crunch. What's more, it's considered very healthy, as it's loaded with nutrients and antioxidants. Add chili and toast for 2 minutes. Its really light and does not dampen the appetite but stands out with its very unique Bengali taste . Sautee well for 4-5 minutes. Thank you Indrajit. Aug 03, 2016 by James . PALONG SHAK/Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. Enjoy with some rice and please share your feedback with us . It was awesome dish and thank you. Spinach Bhaji | Palong Shaak Bhaji) Votes: 1 Rating: 5 You: Rate this recipe! After cleaning the spinach leaves chop them roughly . Heat the oil in a skill over medium-high. Your email address will not be published. Required fields are marked *. Add spinach, salt, and pepper. Add onion and cook until soft. Quite a simple recipe with a lot of vegetables. Once you get your spinach or, If you are planning a complete sumptuous Bengali spread for some special day or special guests, I totally insist that you include this recipe . Temper the oil with Kalonji, Dry Red Chili and a clove of garlic minced Add the eggplant and saute till … Add garlic and panch phoron. Below is the picture Of palong Shake'er ghonto made in a more traditional way , without pressure cooking spinach and other vegetables.After seasoning and flavouring the vegetables , just sprinkle little water and cover it.Cook it for 7-10 mints or till the vegetables are tender.If you wish you can just mash the potatoes for a more uniform texture.Serve hot with Ghee and rice.YUM! Fry some bori or vadi till they are brown and set them aside . Heat the mustard oil in a deep non-stick pan, add the green chilli paste, garlic, ginger paste and onions and sauté on a medium flame for 3 to 4 minutes. Add chili and toast for 2 minutes. Cover and simmer for 20 minutes, allowing all the flavors to meld. Heat oil in a pan, add shrimps and fry for 2 minutes. If you have never tried. Then mix in and stir on medium low heat for half a minute. There are very few dishes which can make, feeding leafy greens to the rebellious meat lovers in my household, an easy task . Crush the garlic and the whole dry red chillies with the help of a belan or rolling pin. Print Recipe. posted for zwt. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Spinach is a common green leafy vegetable eaten by Bengali's. Make a rough paste of the ginger . Bengali spinach curry (Palong shak ghonto) Print. Your email address will not be published. Add in the chopped greeny good spinach leaves or palong shak and mix well. Very good for health spinach or palong shak ghonto ) Print Grandmother | Grandmother Village Style cooking Bengali.! 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